Centrally Located,
Unique, English B&B
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Melitta Station Inn Cookbook Recipes

Since the owners, Jackie and Tim Thresh, took over the Inn in 2004 many guests comment about Jackie’s gourmet breakfasts and return regularly to enjoy them.

On this page you will find some of the favorites. You may download the highlighted entries if you have a PDF reader installed. Note that we will post recipes as time permits, please do not call us for any not presently available here. Just make a reservation to enjoy Jackie’s breakfasts at the Inn!

This material is copyright MSI and should not be used in any other printed or electronic materials without express permission of Tim and Jackie.


Caramel Marinated Fresh Oranges

Scottish Crowdie with a Seasonal Fruit

Artichoke Frittata
Layered Egg-Plant Stacks
Cranberry – Walnut Strata
Egg and Cheese Timbales
Swedish Egg Cake with Seasonal Fruits

Pumpkin Apple Bread
Ginger or Spice Cake
Cinnamon Coffee Cake

Jackie’s famous English Tea Scones
English Shortbread
Bakewell Tart

If your favorite is not listed then just call or email us and we will be happy to supply a copy of a recipe to any previous guest.

 

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Testimonials

I’m so glad we found this special B&B! We loved the delicious breakfast and English hospitality. And thanks for your special attention to our daughter Amelie. We’ll be back

L.M., Alameda, CA