Melitta Station Inn Cookbook Recipes

Since the owners, Jackie and Tim Thresh, took over the Inn in 2004 many guests comment about Jackie’s gourmet breakfasts and return regularly to enjoy them.

On this page you will find some of the favorites. You may download the highlighted entries if you have a PDF reader installed. Note that we will post recipes as time permits, please do not call us for any not presently available here. Just make a reservation to enjoy Jackie’s breakfasts at the Inn!

This material is copyright MSI and should not be used in any other printed or electronic materials without express permission of Tim and Jackie.

Caramel Marinated Fresh Oranges
Pineapple Breakfast “Colada”
Scottish Crowdie with a Seasonal Fruit

Artichoke Frittata
Layered Egg-Plant Stacks
Cranberry – Walnut Strata
Vegetable and Herb Strudel Roll
Pecan French Toast with Blueberries
Egg and Cheese Timbales
Swedish Egg Cake with Seasonal Fruits

Sticky Pineapple Cup-cakes (or English “buns”!)
Pumpkin Apple Bread
Bahn Brach
Ginger Bread
Cinnamon Cake

Jackie’s famous English Tea Scones
English Shortbread
Bakewell Tart
Tuiles

If your favorite is not listed then just call or email us and we will be happy to supply a copy of a recipe to any porevious guest.