Melitta Station Inn
-the Sonoma Valley English  
Bed & Breakfast experience

MELITTA STATION INN COOKBOOK

Since the owners, Jackie and Tim thresh, took over Melitta Station Inn in 2004 many guests comment about the great breakfasts and return regularly to enjoy them.

On this page you will find some of the favorites. You may download the highlighted entries if you have a PDF reader installed. Note that we will post recipes as time permits, please do not call us for any not presently available here. Just call and make a reservation to enjoy Jackie's breakfasts at the Inn!

This material is copyright of MSI (2008) and should not be used in any other printed or electronic materials without express permission of Tim and Jackie. 

Layered Egg-Plant Stacks

Cranberry - Walnut Strata

Scottish Crowdie and Seasonal Fruits

Sticky Pineapple Cake

Bakewell Tart

Caramel marinated fresh Oranges

Pineapple Breakfast "Colada"

Swedish Egg Cake with Seasonal Fruits

Pumpkin Apple Bread

Vegetable and Herb Strudel Roll

Pecan French Toast with Blueberries

Scottish Crowdie Ice-Cream (see recipe on BnBFinder.com)

More recipes will be added as time permits.