MELITTA STATION INN COOKBOOK

Since the owners, Jackie and Tim Thresh, took over the Inn in 2004 many guests comment about Jackie's gourmet breakfasts and return regularly to enjoy them.

On this page you will find some of the favorites. You may download the highlighted entries if you have a PDF reader installed. Note that we will post recipes as time permits, please do not call us for any not presently available here. Just make a reservation to enjoy Jackie's breakfasts at the Inn!

This material is copyright MSI and should not be used in any other printed or electronic materials without express permission of Tim and Jackie. 

Artichoke Frittata

Layered Egg-Plant Stacks

Cranberry - Walnut Strata

Scottish Crowdie and Seasonal Fruits

Sticky Pineapple Cup-cakes (or English "buns:!)

Bakewell Tart

Caramel marinatdd fresh Oranges

Pineapple Breakfast "Colada"

Swedish Egg Cake with Seasonal Fruits

Pumpkin Apple Bread

Vegetable and Herb Strudel Roll

Pecan French Toast with Blueberries

Scottish Crowdie Ice-Cream (see recipe on BnBFinder.com)

Jackie's famous English Tea Scones

More recipes will be added as Jackie's time permits. Call us if you do not see your favorite. We will plan to show you how to prepare it during your next stay!