A full and elegant gourmet breakfast is served each morning in the great room on our antique farm-house tables. Jackie, who trained as a chef back in England, just loves to develop and present new recipe ideas to delight your palate. The five course breakfasts include tea, coffee and juice of the day; followed by a fresh fruit appetizer, a hot-from-the-oven entree item, locally baked breads, and Jackie’s home-baked cake.
Fresh Coffee from 7:30am
Breakfast: 8:30am-9:00am (family-style service at our farmhouse table)
Typical entrees feature a signature cranberry-walnut strata, egg-plant with polenta, vegetable frittata, and quiche, with or without meat accompaniments. On occasion, and by prior request, you may sample a true English Breakfast!!
Special dietary needs are met given 24 hour notice, though we prefer to learn about these when you make your reservation.
Two Examples of our Delightful Breakfast Menus
And for those of you who have stayed with us and are interested to try some of Jackie’s recipes themselves, then
lists many of our favorites!